Schedule
Tue, 11:10 AM - 12:25 PM (8/24/2020 - 12/10/2020) Location: MC BLC 101
Thu, 11:10 AM - 12:25 PM (8/24/2020 - 12/10/2020) Location: MC OFF OLC
Description
This course focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. It presents and discusses career prospects in various business areas highlighting the opportunities that each presents. Hospitality operation areas discussed in this course include: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.